Answer:
the diagram explains the process of DNA digestion and DNA ligation, which is usually used in molecular cloning techniques
Explanation:
Molecular cloning can be defined as the process used to synthesize multiple copies of a particular DNA fragment. Molecular cloning requires the insertion of a foreign DNA fragment into an appropriate vector (e.g., a plasmid) through the action of specific enzymes that serve to cut and ligate DNA fragments. DNA digestion and DNA ligation use specific restriction enzymes and DNA ligases, respectively, in order to insert the foreign DNA fragment. For this purpose, restriction enzymes that generate single-stranded overhangs are preferred to create sticky ends which bind by complementary base pairing. Subsequently, a DNA ligase enzyme joins the DNA fragments together in order to create recombinant DNA molecules. DNA Ligation is often achieved by using a specific T4 DNA ligase, while there are many restriction enzymes that generate sticky-ends (e.g., BamHI, EcoRI, BaI228I, etc).
The answer is A smaller fragments will move faster.
Chemoreceptor is a specialized sensory receptor cell, which responds to a chemical substance and generates a biological signal.
The type of chemoreceptor responsible for our sense of smell is called olfactory receptor. It is also known as odorant receptor, these are found in a small patch of tissue high inside the nose. These cells directly connected to the brain.
The correct answer is an accumulation of microorganisms in deep marine environments.
Chalk rock refers to a pure form of limestone produced in tropical and warm seas about 100 million years ago in the Cretaceous period. The microscopic marine algae known as coccoliths thrived in the ancient seas. Their shells were comprised of calcite. With the death of the algae, their bodies sunk to the floor of the sea and sediment of chalk got deposited.
Over many years layers of chalk sediment got deposited and resulted in compaction of loose sediment into solid chalk rock.
ANSWER FOR QUESTION 1:
The most common type of E. coli infection that causes illness in people is called E. coli O157, which produces a toxin known as Shiga-toxin. Shiga-toxin producing E. coli is abbreviated as STEC. Symptoms of infection with this germ include watery or bloody diarrhea, fever, abdominal cramps, nausea, and vomiting.
ANSWER FOR QUESTION 2:
Some other germs don’t cause as many illnesses, but when they do, the illnesses are more likely to lead to hospitalization. Those germs include: Anyone can get sick from eating contaminated food. Follow four simple food safety steps —clean, separate, cook, and chill—to lower your chance of food poisoning and to protect yourself and your loved ones.
