1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
laiz [17]
4 years ago
6

An enzyme is subject to allosteric regulation . how would you design an inhibitor of the enzyme that was competitive? non-compet

itive? irreversible?
Biology
1 answer:
ollegr [7]4 years ago
8 0
Allosteric regulation or non-competitive is the same concept. Allosteric means, from the Greek, another place/other space.
So, starting by a non-competitive inhibitor, you could design an enzyme like a circle with two separate spots/recesses, symbolising connecting spots, one for the inhibitor and another one for the substrate. When the inhibitor is then placed into its position it changes the conformity of substrate's spot impeding it to connect.
For a competitive inhibitor, you could again design an enzyme like a circle but now only with a single binding spot where the inhibitor would connect so the substrate could not.
As for the irreversible inhibitor, you could design an enzyme as a circle again but it doesn't matter where you connect the inhibitor, whether on the substrate spot or not, as long as you make clear that there is a strong covalent bond between the enzyme and the inhibitor that doesn't allow the substrate to bind to the enzyme. You could represent this covalent bond by a simple trace connecting the enzyme to the inhibitor: -- .
You might be interested in
When the oxygen is used to break down in cellular respiration, what does it release ?
lawyer [7]

Answer:

Cellular respiration is the aerobic process by which living cells break down glucose molecules, release energy, and form molecules of ATP. Overall, this three-stage process involves glucose and oxygen reacting to form carbon dioxide and water.

3 0
3 years ago
i love this apphahahahahahahahahahahahahahahahahahahaahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha
SVEN [57.7K]

hiiiiiiiiiii

!!!!!!!!!!!!!!

5 0
3 years ago
the nurse completes dietary teaching with a client who has chronic kidney failure. the nurse determines more teaching is needed
VashaNatasha [74]

Answer:

The options

"I will eat more oranges and other foods with vitamin C."

"I should increase dairy products in my diet."

"I should add protein powder to my fruit smoothies."

The CORRECT ANSWER IS

"I will eat more oranges and other foods with vitamin C."

Explanation:

"I will eat more oranges and other foods with vitamin C."

Citrus fruits are rich in potassium and should be stayed away from, since kidneys find it difficult to remove the excess potassium. Examples of foods that are rich in potassium are dried fruits, avocado, tomato, potatoes, and bananas. This statement indicates that additional teaching is needed.

In kidney failure, the client stands a higer chance for hyperkalemia, hypernatremia, and hyperphosphatemia.

Potassium, is found in large amounts in citrus fruits and dried fruits, and there's need to take these fruits with caution.

Phosphorus is limited due to the important balance of potassium electrolyte with calcium. Protein is inhibited as the failure to remove uric acid, which is produced during protein metabolism, via the kidneys. Sodium, obtained in foods, is also restrained to avoid fluid overload and edema.

3 0
3 years ago
A client is suffering from scleroderma. which symptom might develop in the client on exposure to cold? raynaud’s phenomenon join
Leto [7]
Raynaud's phenomenon.
Scleroderma is a group of autoimmune diseases that may affect different parts of the body with special intensity in the skin. Some of the affected structures may be blood vessels. Because of this, when exposed to cold, vasoconstriction occurs and the Raynaud's phenomenon is manifested in the extremities of the body.
7 0
4 years ago
Why does the starch remain present and is detected by iodine in the boiled solution?
skad [1K]

Answer:

Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!

4 0
3 years ago
Other questions:
  • The photographs left were taken using a transmission electron microscope They show the ultrastructure of some organelles.
    12·1 answer
  • Which statement describes the function of the plasma membrane? a) It converts light to usable energy for the cell. b) It partici
    11·2 answers
  • There are no negative consequences to using nuclear energy. Please select the best answer from the choices provided T F
    10·2 answers
  • ANSWER THIS TO BE MARKED AS BRAINLIEST
    8·1 answer
  • Pleaseeee help!!!! I will mark you as brainlinest for correct answer!!!!!!!!
    14·1 answer
  • If the Sun uses up its hydrogen, what will happen to the Sun?
    11·1 answer
  • Rhizobium A. fix nitrogen inside nodules on the roots of legumes.B. resemble fungi.C. produce antibiotics.D. produce a gall in p
    8·1 answer
  • Plant regions of continuous growth are made up of ________.
    10·1 answer
  • Air is made of ____and ____​
    5·2 answers
  • What are the process of the digestive system​
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!