It might be because making it a hybrid could help get nutrition and other things it needs. I don't know exactly though
Answer:
tissue in body
Explanation:
they are tissues in the body
Yes, it is possible.
In this case both of the parental plants were heterozygotes and they manifested dominant allele in their phenotype, which is round seed.
P: Aa x Aa
F5: AA, Aa, aA, aa - possible genotypes in fifth generations.
A- dominant allele (round seeds); a- recessive allele (wrinkled seeds)
Wrinkled phenotype is manifested only if there are two recessive alleles present.
The plant's production of high-energy sugars would reduce significantly. I'm not going to say that the plant would completely stop producing the sugars because it has to respire, and one product of respiration would be carbon dioxide. This carbon dioxide would be recycled so that the plant can photosynthesize and produce sugars.
Answer:
1. G° = -RT ln (G1P/P)
3.1 = 8.314 × 310 × ln (G1P/P)
3.1 / 2577.34 = ln (G1P/P)
0.0012 = ln (G1P/P)
0.0012 = (log G1P/P)/log 2.71828
0.4342 × 0.0012 = log G1P/P
0.00052 = log G1P/P
G1P/P = 10^0.00052 = 1.0012
P/G1P = 1/1.0012 = 0.9988
2. The cleavage of glycogen phosphorolytically is beneficial for the cell to conduct the process as the discharged glucose is phosphorylated. A general hydrolytic cleavage would give rise to only a glucose, which has to be phosphorylated again with the help of ATP.
Another merit of phosphorylated glucose is that it comprises the negative charge and cannot diffuse out of the muscle cell. Thus, the reaction will not be at equilibrium under the physiological conditions and always encourages the generation of the products. The formation of products will amend the change in free energy in such a manner that the reaction will always carry in the forward direction.
3. Greater the ratio of [Pi]/[glucose-1-phosphate], higher will be the relative rate of glycogen phosphorylase in comparison to the phosphoglucomutase as the transformation of Glu-1-P becomes slow because of lesser accessibility of substrate.
