How would you describe the tone of the music while boo is hiding behind the door ?

In “Captain Canot, or Twenty Years of an African Slaver,” how does the author develop the central idea that transporting enslave

Nata [24]

Answer:

by explaining how a captive’s condition was assessed.

Explanation:

The author developed the central idea that transporting enslaved captives was a trade just like any other in "Captain Canot" or "Twenty Years of an African Slaver" by explaining how a captive’s condition was assessed.

Most trades or all trades have profit as its main driving force, and profit cannot be made if the goods you sell is not good enough, so slave masters had to assess a captive's condition to find out if he was good enough to make a profit or not just like any other trade.

8 0

3 years ago

Read 2 more answers

Can someone help me with my ela assignments I have a lot and I really need a good grade I’ll pay u 30$ cashapp or paypal if it’s

BigorU [14]

Answer:

I don't want money but how about the questions??

5 0

3 years ago

Read 2 more answers

The structure in non-fiction passages is important to analyze. Why did the author include the last paragraph? A) The last paragr

sladkih [1.3K]

Hello.

I think is the last one.

The last paragraph explains that too many false alarms can be dangerous to one's health, which is important to explain since the rest of the passage seems to promote stress as a way to survive or thrive in moments of crisis.

Hope this helps.

3 0

3 years ago

Taste Words Practice 4 PLEASE HELP

DiKsa [7]

Answer:

The benefit buffet for cancer research was a big hit. The salad was crunchy, and the croutons were crisp. The punch they served was very refreshing. The peaches were juicy and messy to eat. The grapefruit, however, had an acidic taste to them. The mouth-watering meatballs were eaten quickly. The roast beef was very tender. It seemed to melt into the mouth. The milk had been sitting out too long, so it tasted sour. The green olives were very bitter and they were also eaten quickly. The lasagna, which had been baked with aluminum foil that had melted into the food, tended to have a metallic taste. Overall, the buffet was definitely an unforgettable experience.

Explanation:

The sense of taste can be described using different terms, depending on the food and the condition or quality they are produced. Moreover, the taste also depends on the preparation process and the way the customer/ consumer wants.

The different words to describe the taste of the foods in the given passage are given as below-

The benefit buffet for cancer research was a big hit. The salad was crunchy, and the croutons were crisp. The punch they served was very refreshing. The peaches were juicy and messy to eat. The grapefruit, however, had an acidic taste to them. The mouth-watering meatballs were eaten quickly. The roast beef was very tender. It seemed to melt into the mouth. The milk had been sitting out too long, so it tasted sour. The green olives were very bitter and they were also eaten quickly. The lasagna, which had been baked with aluminum foil that had melted into the food, tended to have a metallic taste. Overall, the buffet was definitely an unforgettable experience.

8 0

3 years ago

Which is an example of personification?

emmainna [20.7K]

The answer would be A

8 0

3 years ago