"When water molecules escape from your frozen food, it is also possible for oxygen molecules to seep in. The oxygen molecules can dull the color and modify the flavor of your frozen product. Food that has freezer burn is safe to eat, but you may find the texture and taste not to your liking."
Source - https://www.loc.gov/rr/scitech/mysteries/freezerburn.html
applying ice will reduce blood flow and suppress milk production.
Answer:
C. Involved with executive management decisions that
Explanation:
Safety and Health directors are responsible for workplace safety.