I believe the correct response would be C. Plants acquire carbohydrates by producing them through the process of photosynthesis. This allows plants to then use the formed carbohydrates to build structural polymers, such as cellulose.
Explanation:
Protein synthesis is the process in which cells make proteins. It occurs in two stages: transcription and translation. Transcription is the transfer of genetic instructions in DNA to mRNA in the nucleus. It includes three steps: initiation, elongation, and termination
Answer:
roots, shoots, fruit, wild celery, and tree bark and pulp
Explanation:
Answer:
FALSE MY GOOD SIR!!
Explanation:
It was once considered algae but it has been reclassified based on recent research.
Answer: Food spoilage
Explanation:
Lipid oxidation cause food spoilage because lipid oxidation is the oxidative degradation of lipids that occur when free hydroxyl attract electron from the fatty acids. These make the lipid radical to be unstable and the fatty acids reacts with oxygen to form fatty acid peroxyl radical which is the major causes of food deterioration. Oxidation occurs by defferent molecular mechanisms such as production of reactive oxygen precursors and free radicals. Continuous occurrence of this can result in lung damage.