A food establishment
is an operation that stores, prepares, packages, serves, vends, delivers
or otherwise produces food for human consumption. Food that is offered in food establishments
should come from local-approved food sources. They can use produce that they
grow themselves or from agricultural producers that should be licensed and are responsible
to assure that their produce is safe (complying applicable laws). The producer
has to have a United States Department of Agriculture inspected plant. Food
establishments should obtain produce from those who have been certified in Good
Agricultural Practices and Good Handling Practices.
The specific electrophoretic diagram required to determine the DNA sequence is not found here but this technique refers to Sanger sequencing.
<h3>What is Sanger sequencing?</h3>
Sanger sequencing is a technique used in molecular biology and genetics to determine the linear order of nucleotide bases in a given genomic sequence, which is fundamental to identifying alleles in a genome.
This technique (Sanger sequencing) is based on the use of certain analogous nucleotides that stop the process of amplification, which can be subsequently evidenced in an electrophoresis gel.
In conclusion, the specific electrophoretic diagram required to determine the DNA sequence is not found here but this technique refers to Sanger sequencing.
Learn more about Sanger sequencing here:
brainly.com/question/26101335
#SPJ1
Show the picture of the assignment
It ends up creating a <span>synthesis is accomplished through a process called translation</span>
