Fats i think have 3 fatty acids attach to the sugar glycerol ,
while carbs are made up of hydrogen, glucose and sucrose aka your sugars
<em>Direct </em><em>Contact</em><em> </em><em>Infection</em>
<em>Direct</em><em> contact are touching, kissing, contact with oral secretions, or contact with body lesions.</em>
<em>Hope</em><em> </em><em>it</em><em> </em><em>helps</em><em> </em><em>（⌒▽⌒）</em><em>（⌒▽⌒）</em>
There is one common fact that usually appears in option box and even though you didn't share any to choose the correct one, I think the information which I will give you will definitely help you. <span>All matter contains a vital force- this answer should coincide with those you were given. Hope you still need it because this one is really helpful.</span>
Answer:
Your answer is 2.
Explanation:
To calculate the mechanical advantage of a pulley you simply have to count the number of rope sections that support whatever object you are lifting (not counting the rope that is attached to the effort). For example, in a one pulley system the MA is 1. In a two pulley system the MA is 2.
