Answer:
monomer of carbohydrates glucose,sucrose,fructose
polymer of carbohydrates starch,cellulose,glycogen
monomer of protein amino acids
polymer of protein polypeptides
monomer of nucleic acid nucleotides
polymer of nucleic acid DNA
polymer of lipids triglycerides
monomer of lipids 3 fatty acids and glycerol
Answer:
<u>No, there is no control group.</u>
Explanation:
To test various theories, experiments are usually conducted under a number of different conditions. Several considerations must be established when planning studies to ensure reproducibility, accuracy, and validity of findings.
For example, while controls are kept constant, or unmanipulated. Also, separate independent variables are strictly altered and analyzed - this guarantees validity and may show whether external influences affected the experiment. Here the variable being altered or measured is the food, and the resultant weight is the factor being observed.
Answer:
this is because Steel is more difficult to magnetise and demagnetise but an iron core makes a temporary electromagnet because its lose its magnetism when the switch is open and and steel core is used to make a permanent electromagnet
Answer:
Explanation:
What occurs when the stomata close and evaporation stops is that, the tension in the xylem continues to increase until the living cells of the leaf are fully hydrated. This happens according to the cohesion-tension theory of sap ascent.
This happens at night. Transpiration stops immediately when the stomata is closed. There is a cohesion between each water molecule and adhesion between the water molecules and the stem walls; water is held in the leaves ad stems when the stomata is closed this hereby increases the tension.
D.) = 1.)
A.) = 3.)
C.) = 2.)
B.) = 4.)
