Hey there! I'm happy to help!
Most early agricultural societies were located in areas like Mesopotamia (which around Iraq today), so it wasn't very mountainous, so that answer option is incorrect.
Most of these agricultural societies were located in river valleys because you need water to grow crops, so the last answer option is incorrect.
People grew many different crops at this time. It is very unlikely that they all ate the same food. I don't see why farmers would have struggled to vary the crops, so this context doesn't make much sense.
Farmers began to grow better crops, so villagers ate better quality food makes the most sense. Agriculture yields good, natural food, so the villagers will be eating better quality food because the agricultural civilization was advancing.
Have a wonderful day! :D
The effects on their health was that widespread epidemics of viruses broke out like smallpox, tuberculosis, and typhus. This happened because an impact of the industrial revolution was rapid urbanization, which caused villages and towns to swell, overpopulating different places and making them hotbeds of disease and depredation. This was caused by the expanding industry swelling small villages
Hope this helps!! :))
In <span>Oligarchy kind of government small group have form control over the country</span>
Answer: A. Several publications in the mid 1800s made the cruelties of slavery public in the north.
The Missouri Compromise of 1820, which allowed Missouri to become a slave state, further increased anti-slave sentiment in the Northern states. The abolitionist movement began as a more organized, radical and immediate attempt to end slavery than earlier movements.
His influence spread to other parts of the world.
