Well at the beginning the British didn't want any Jewish Immagrants they tear gassed some who tried to get in. But the world noticed Britain apologized for its actions and accepted some Jewish Immagrants.
Answer: D. The texts were based on secular poetry.
Explanation: The Lutheran chorales was originally created by Martin Luther and his supporters in a bid to encourage musical creativity and worship God together as a congregation. This greatly inflenced 18th century German composer Johann Sebastian Bach to write and harmonise several simple chorales for the Lutheran church.
To encourage congregational participation, he made the melodies simple and memorable as well as composed the texts in German instead of latin. He even used the local German dialects to enable the less educated equal participation. This was how Bach realised his goal of congregational participation while still glorifying God at Lutheran church services.
Answer:
Explanation:
State, political organization of society, or the body politic, or, more narrowly, the institutions of government. It is a form of human association
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In his lectures on experimental calorimetry from 1819 to 1824, Nicolas Clément was the first to use the word "calorie" to describe a unit of heat energy. The "big" calorie was this one. Between 1841 and 1867, the word (with a lowercase "c") was included in the French and English dictionaries. Its origins are in Latin and mean "hot."
Calories are a measure of energy.
[1][2] Two primary meanings of "calorie" are frequently used due to historical factors. The amount of heat required to increase the temperature of one kilogramme of water by one degree Celsius was the original definition of the big calorie, food calorie, or kilogramme calorie (or one kelvin). The amount of heat required to produce the same rise in one gramme of water was known as the tiny calorie or gramme calorie. As a result, 1000 little calories are equal to 1 large calorie.
The term "calorie" and the symbol "cal" usually generally refer to the big unit in nutrition and food research. The energy value of foods is often expressed in publications and on food packaging as well as recommended dietary caloric intake, metabolic rates, etc. To prevent misunderstanding, some publications advise using the capital C-spelled terms Calorie and Cal, respectively;[8] however, this norm is frequently disregarded.
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