<span>Answer: D. description on the food's label of whether the ingredients were grown locally.</span> <span><span>It is the kind of data which is most closely related to a food's nutritional value.
</span><span>In the food label, we will find the “Nutrition Facts,” how much fat, protein, and carbohydrates the food contains. One needs to learn how to read the food label and, interpret it. From there, you decide which food is healthy for you.</span></span>
Answer:
2
Explanation:
Fats are the slowest source of energy but the most energy-efficient form of food. Each gram of fat supplies the body with about 9 calories, more than twice that supplied by proteins or carbohydrates.
Have a great day <3
Answer:
E- None of the above
Explanation:
None of those things are signs of global warming.
P.S - Check my answer first I am not 100 percent sure my answer is right but it is my best guess.
The answer is A. Class, because the divisions get smaller and smaller as they go down. Class is before Order so the division would be bigger.
