So they can asses and diagnose you properly
Explanation:
It focuses on potential physical, chemical and biological hazards that could occur during the food manufacturing process and make the end product unsafe. A fundamental aim of the HACCP principles is to discover any potential hazards so that control measures can be designed. If necessary, these control measures would be put in place and reduce the risk of the hazards occurring
Answer:
the first 2 maybe I'm not to sure though
One might be watching youtube and the other might be playing games the consequences might be no recess or no computer time
