1. receive information
2. process information
3. coordinate a response to information
Answer: Angiosperms represent approximately 80 percent of all known living green plants. Examples range from the common dandelion to ancient flowers such as magnolias. Angiosperms also make up the vast majority of all plant foods we eat. (Ex. grains, vegetables, and fruits.) The angiosperms are vascular seed plants in which the ovule (egg) is fertilized and develops into a seed in an enclosed hollow ovary The ovary itself is usually enclosed in a flower, that part of the angiospermous plant that contains the male or female reproductive organs or both. fruits are derived from the maturing floral organs of the angiospermous plant and are therefore characteristic of angiosperms.
Explanation: ^
The longitudinal halves of a chromosome that has undergone replication are known as chromatids. They will not be called chromosomes until after they are separated during Mitosis. Mitosis distribute the chromatids to daughter cells as a cell divides. The chromosomes are initially replicated in cells undergoing Meiosis, as in preparation for the mitotic division, but then, these chromosomes are divided twice so that four daughter nuclei are produced, each having the haploid chromosome number.
Answer: If you have an excess of enzyme but not enough substrate, the reaction will be limited by the substrate availability.
Explanation: Once you add more hydrogen peroxide to the solution, the reaction rate will increase as more substrate molecules can collide with the enzyme, forming more product.
Answer:
"The roots of the plant do not make the food. Thus, the answer to this question is letter B. The roots hold the plant in place and through them the minerals and water from the soil. The roots is also involved in the vegetative reproduction and competitions with other plants."
