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Vlada [557]
3 years ago
11

1)Most of the food we eat can be influenced by whom? 2)Food choices come from what?

Biology
1 answer:
Fantom [35]3 years ago
5 0

Answer:

1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.

2) Our physiological needs are the main reason why we choose food. People need energy to survive.

Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.

That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.

Explanation:

Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.

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Explanation:

The given paragraph is about cells develop from the preexisting cells. The doubling of the genetic material in the S-phase is the triggering mechanism for cell division. In the process of mitosis the genetic material get reduced. The daughter cells vary by the amount of genetic material they receive. This proves that the new cells form from the pre-existing cells.

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3 years ago
A ________ is a unicellular or multicellular organism that is heterotropic; feeding off dead organic matter or a parasite, feedi
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Answer:

A<u> fungi  </u>is a unicellular or multicellular organism that is heterotropic; feeding off dead organic matter or a parasite, feeding off living organisms; reproduces through spores.

Explanation:

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Fungi play an important part in the breakdown of organic materials and in the cycling and exchange of nutrients in the environment. They've long been utilized as a direct source of human food in the form of mushrooms and truffles, as a bread leavening agent, and in the fermentation of a variety of foods like wine, beer, and soy sauce.

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2 years ago
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