Aspirin or also known as acetylsalicylic acid (ASA) is a widely used drug as a pain reliever for minor aches and pains and to reduce fever. Aspirin is an over-the-counter analgesic. Available oral nonprescription analgesics include acetaminophen, non-steroidal anti-inflammatory drugs (NSAIDs) (ibuprofen and naproxen), and salicylates (aspirin, magnesium salicylate, and sodium salicylate).
B. In the progression of heat exhaustion, lightheadedness and muscle cramps are later in the progression and signal the likelihood of heat stroke occurring if not removed from the heat and treatment provided.
For a normal range it needs to show a top number that's between 90 and 120, and a bottom number that's between 60 and 80.
If Cecelia wants to lower her heart rate she should lower the speed she is going at on her tradmill so that she does not have to breath was much for oxygen
Answer:
Mercury exposure during pregnancy can interfere with the normal embryonic nervous system development, resulting in cognitive (brain) impairment of the child.
Explanation:
Large, predatory fish such as shark, sword fish, king mackerel, tilefish, marlin, orange roughy and bigeye tuna are recommended to be avoided during pregnancy because they may have high concentrations of <em>methylmercury. </em>
Methylmercury is ingested by the mother and then crosses the placenta to reach the embryo. It acts as a neurotoxin, <em>interfering with the proper development of the nervous system</em> during gestation.
The consequences of this exposure vary and can go from attention deficit to microcephaly; <u><em>deficits in attention, cognition and motor skills</em></u> have been observed.
Because fish are part of a nutritious and balanced diet, and provide many nutrients beneficial during pregnancy, it is not recommended to stop consumption of all fish while expecting.
In the Unites States of America, the FDA (Food and Drug Administration) and the EPA (Environmental Protection Agency) have issued advice on eating fish during pregnancy. They recommend eating 8 to 12 oz of seafood low-in-mercury per week and to avoid the large fish enlisted on the first paragraph.
