Answer:
The right matching of the scenario in the question are as follows:
1. OBSERVATION: Josh noticed that Julie ordered extra hot peppers and added hot sauce to her food
2. QUESTION: Josh wondered how to cook spicy Mexican food.
3. HYPOTHESIS: Josh decided jalapenos would be a good ingredient to add spice to the recipe.
4. EXPERIMENT: After chopping the jalapenos, he slowly added some to the enchilada filling, tasting as he went until he thought it was spicy enough.
5. RESULTS: Julie thought the enchiladas were delicious and exactly the right level of spice.
6. CONCLUSION: Josh determined that since Julie liked the meal, adding jalapenos to the recipe was a good way to make it spicy.
Explanation:
Scientific method is an organized steps of procedures that scientists used to study and gather knowledge about different phenomenons. The systematic steps of scientific method start with observation, the observed phenomenon usually make a scientist to ask questions that he doesn't have an answer to. This will prompt him to formulate an hypothesis and set up an experiment to see if his hypothesis is true or not. The result he obtains from the experiment will determine the type of conclusion he will make about his earlier observation. By following these steps, scientists usually obtain useful information that bring progress and advancement to humanity.
Answer:
pharynx as it has functions in both the respiratory system and the digestive system.
Explanation:
If i would have to make an educated guess, i would say C.
Answer:
introduces a premature stop codon into the mRNA
Explanation:
A nonsense mutation is a mutation in which an amino acid–specifying codon is changed into a termination codon or stop codon. A stop codon is a codon that does not code for any amino acid and serves to terminate the process of protein synthesis as ribosomes encounter it on the mRNA.
There are three stop codons: UAA, UAG, UGA. A nonsense mutation introduces a stop codon in place of an amino acid encoding codon. It results in the formation of truncated protein which is shorter than the normal protein. Truncated proteins are mostly nonfunctional.
