B because your blood goes to organs and give the body nutrients.
Sorry if this isn’t right but I believe it’s Protista
<span>The plant cell structure that makes the cell become turgin once water enters it is known as A. vacuole. It is a part of a cell that resembles a bubble and where food and water are stored so that the plant can use them and turn them into oxygen. So obviously, when there is water in vacuoles, they become bigger, so the plant becomes turgid, which means that it becomes swollen, swells up.</span>
At the molecular level, the heat comes from the agitation of the molecules and therefore their atoms. This increase in agitation causes the molecules to be less condensed between them and will separate after breaks in the intermlecular bonds. This distends the material, as we see when we heat a metal, or a transformation of the phase of the material, such as melting ice or boiling water.
Egg, larva, pupa and adult
