Answer: Red blood cells, also referred to as red cells, red blood corpuscles, haematids, erythroid cells or erythrocytes, are the most common type of blood cell and the vertebrate's principal means of delivering oxygen to the body tissues—via blood flow through the circulatory system.
Explanation:
Answer: Amalgam Condenser
Explanation:
The instruments used for an amalgam restoration are:
- Tofflemire Matrix
-Wedges
-Amalgam Carrier
-Amalgam Well
-Amalgam Condenser (Small & Large)
-Liner Applicator
-Excavator
-Enamel Hatchet
-Discoid-Cleoid Carver
-Walls Carver
-Interproximal Scaler
However, to cover shape the amalgam the instrument used is Amalgam Condenser. That is used for packing/covering the amalgam into the cavity. The process must be at least 1.5mm deep in order to restore amalgam
That statement is True
Incorrect use of drugs could cause an overdose, which could eventually lead to death
Incorrect use of dietary supplements ( lets say you take different type of supplements without knowing what you're doing) , could create a toxic result for your body, which also could eventually lead to death
The pancreas is one of the most important glands in the body. It has a lot to do with maintaining a healthy weight because it regulates which of these in the body?
A.
fat
B.
salt
C.
heat
D.
sugar
It regulates sugar. Thus, option "D" is correct.
<h3>How, Explain your answer?</h3>
The enzymes break down sugars, fats, and starches. Your pancreas also helps your digestive system by making hormones. These are chemical messengers that travel through your blood.
Pancreatic hormones help regulate your blood sugar levels and appetite, stimulate stomach acids, and tell your stomach when to empty.
Thus, option "D" is correct.
To learn more about the pancreas click here:
brainly.com/question/817041
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There are two kinds of digestion: mechanical and chemical. Mechanical digestion involves physically breaking the food into smaller pieces. Mechanical digestion begins in the mouth as the food is chewed. Chemical digestion involves breaking down the food into simpler nutrients that can be used by the cells.
