TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.
<h3>What is temperature?</h3>
- A measure of the average translational kinetic energy per atom or molecule in the system, the temperature is a physical term that describes how hot matter is.
- It is the observable fraction of matter's molar thermal energy; heat transfer takes place when a body's temperature changes from one that is hotter to one that is cooler.
- A thermometer is used to determine temperature.
<h3>What is food?</h3>
- Any item ingested as food to sustain an organism's nutritional needs.
- The majority of food comes from plants, animals, or fungi and contains vital nutrients like carbs, lipids, proteins, vitamins, and minerals.
- An organism consumes the material, which is then absorbed by the organism's cells to supply energy, support life, or promote growth.
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A. offspring are genetically identical to their parents
In the ATP cycle, a phosphate group is cut off of
ATP to form ADP, absorbing energy.
ATP to form ADP, releasing energy.
ADP to form ATP, absorbing energy.
ADP to form ATP, releasing energy.
Answer:
Cancer is caused by accumulated damage to genes. Such changes may be due to chance or to exposure to a cancer causing substance. The substances that cause cancer are called carcinogens. Occupational risk factors, including carcinogens such as many chemicals, radioactive materials and asbestos.
Explanation:
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