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Answer:
a natural health food product prepared by yeast fermentation of medicinal plants,
Explanation:
Positive impacts of genetic engineering:
• New products are created such as food with higher nutrition values, drugs that are more effective and safer
• Disease prevention (“correcting” the genetic mutation, or removing disease-causing gene)
Negative impacts of genetic engineering:
• irreversible side effects, for example resistance of bacteria or introduction of viruses in human cells
• abusing like change specific traits that are not connected with diseases, create human outcomes that are ethically questionable.
After uncoating, replication must occur. This is when a virus uses its host to copy its genome, generate and assemble a protein capsid<span>, and thereby reproduces itself. When a prophage is passively replicated along with its host's genome, we term this the lysogenic cycle.</span>
