Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
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It is the oldest painted object ever found in north america
There are many downsides of animation for example it takes a lot of effort to create even a basic animation, you need skills in use an animation software, and too much animation on a page can be distracting and even annoying also it can take up a lot of bandwidth so it won’t take long to show over a slow Internet connection. Animators can fix the downsides by practicing to use the software and practice before doing the actual or final version of the animation they can also make sure that they have a strong Wi-Fi connection.
A. D. I totally geek out about that stuff. XD
