Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
Answer:
1/3
Explanation:
The first thing to do is to figure out all possibilities.
I'll use f for female and m for male.
The possible outcomes are: 5f, 4f 1m, 3f 2m, 2f 3m, 1f 4m, or 5m.
Since there are 6 possible outcomes, and 2 of the outcomes are 2 males and 3 females or 3 males and 2 females, the probability is 2/6 or 1/3!
When there is not enough oxygen for cells to use cellular respiration<span />
Yes I just think hope this help!
