Answer:
Producers/Autotrophs
Explanation:
Using carbon dioxide and water, plants convert carbon dioxide into glucose, and water into oxygen with the help of light energy to provide food for themselves. In a process called photosynthesis.
Answer:The correct answer is " a"
LDL contain protein,triglycerides,phospholipid and cholesterol.
Explanation:
Low density lipoprotein,or LDL,are complex aggregates of lipids and protein.Their function is to transport lipids (fats) around the body,in the bloodstream,and to the cells where its required.Apart from this,it also carries triglycerides,phospholipids and fat soluble vitamins.
Lipoprotein is composed of a hydrophobic core that is made up of polyunsaturated fatty acids and cholesterol molecules,along with a lipid membrane that contains protein called apolipoproteins.
There are 4 major classes of lipoprotein:
•chylomicrons
•very low density lipoprotein(VLDL)
•high density lipoprotein (HDL)
•low density lipoprotein(LDL)
Answer:
Both Cohesion and adhesion play an important role in the upward movement of water through a plant.
Explanation:
Water is absorbed by the roots and transported by xylem tissue to various parts of a plant body such as stem ,leaf .
During the transportation of water molecules through the xylem tissue formation of hydrogen bond occur between the water molecules. A single hydrogen bond is weak but collectively they exert a very strong interaction.As a result a water column is established in the xylem tissue. This is called cohesion.
Adhesion deals with the interaction of water column with the wall of the xylem tissue.
Well the red blood cells ( erythrocytes) contain the oxygen carrying pigment known as haemoglobin. Hence RBCs carry oxygen to every cell ion the body.
The white blood cells ( leukocytes) form the cell mediated defence system of the body, they kill microbes and foreign particles either by phagocytosis or lysozymic reactions.
The platelets (thrombocytes) help in the blood clotting process.
This is my comparism of tne blood components.
Please mark me as brainliest.
The answer is Olives.
One striking characteristic of the Mediterranean Diet is its heavy use of olive oil as the primary source of fat, and their minimal use of both Butter and Margarine. Another striking characteristic of the southern Italian Diet is its heavy reliance on whole grains.
