Answer:
Starch is made up of a mixture of amylopectin and amylose and is the stored form of sugar in plants. Monosaccharides are simple sugars whereas cellulose and starch are not. Cellulose and starch contain many sugars and are polysaccharides. Also, lipids are not carbohydrates.
Explanation:
Superficial and tender roots require more water to encourage root stability and development.
Grown plants don't need water as often; rather, they need a bigger part at one time so that the established roots can flourish deep in the ground.
<h3>Why do plant cells that transport water against the force of gravity contain many more mitochondria than other plant cells?</h3>
The mitochondrion is an important organelle in most living organisms because it is where biochemical processes of living organisms such as respiration take place.
The mitochondrion has a smooth outer membrane but a larger inner membrane. The inner membrane is about 70% protein and is very convoluted because that can even fit inside the outer membrane.
The mitochondrion is the carrier of the Kreb's cycle in the matrix and it is responsible for the transfer of electron chain found in the cristae of the inner membrane.
Thus, Superficial and tender roots require more water to encourage root stability and development.
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I think it is transformation but check with others if i am wrong
I think it's fats because it's kind of takes time to be burned
