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Law Incorporation [45]
3 years ago
14

What the difference between food chain and food webs?​

Biology
2 answers:
tester [92]3 years ago
5 0
A food web consists of many food chains
lesya [120]3 years ago
3 0

Answer:

a food web is a a system of interlocking and interdependent food chains, while a food chain is a a hierarchical series of organisms each dependent on the next as a source of food or the series of processes by which food is grown or produced, sold, and eventually consumed.

hope it helps! :)

Explanation:

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What is one component of a cell that distinguishes all three domains from each other?
icang [17]
The one component of a cell that distinguishes all three domains from each othe is the nucleus                                       
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3 years ago
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Which condition or statement exemplifies the concept of genomics rather than genetics?
ValentinkaMS [17]

Answer:

A. The gene for insulin is located on chromosome 11 in all people.

Explanation:

Genomics includes the study of the content, organization, function and evolution of genetic information in a complete genome. The genomic term is relatively recent. It is considered that it was coined by Thomas Roderick, in 1986, to refer to the subdiscipline of genetics dedicated to the study of cartography, sequencing and analysis of the functions of complete genomes.

Insulin is formed as pre-proinsulin of the precursor protein. This is encoded by a 14kb series in the INS gene. In most animals including humans, a single gene for insulin is found. The human gene is located on the short arm of chromosome 11 at position 15.5 (11p15.5).

The insulin gene has recently been decoded in its complete form in genomic studies. The human and rat insulin genes have been reproduced and the DNA has been sorted. It has been shown that mouse and rat insulins are identical and have similar gene series and organization, which are similar in genetic series to humans.

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4 years ago
A chloroplast is an organelle inside of cells. True or False
Galina-37 [17]

The answer would be, True, A chloroplast is an organelle inside of cells.

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3 years ago
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The energy role of the first organism in a food chain is always a _______.
jeka57 [31]
It should be a producer 
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3 years ago
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2. Describe the different ways that a system can be efficient. For example, time
Snezhnost [94]

What Is Economic Efficiency?

Economic efficiency is when all goods and factors of production in an economy are distributed or allocated to their most valuable uses and waste is eliminated or minimized.

KEY TAKEAWAYS

Economic efficiency is when every scarce resource in an economy is used and distributed among producers and consumers in a way that produces the most economic output and benefit to consumers.

Economic efficiency can involve efficient production decisions within firms and industries, efficient consumption decisions by individual consumers, and efficient distribution of consumer and producer goods across individual consumers and firms.

Pareto efficiency is when every economic good is optimally allocated across production and consumption so that no change to the arrangement can be made to make anyone better off without making someone else worse off.

1:17

Economic Efficiency

Understanding Economic Efficiency

Economic efficiency implies an economic state in which every resource is optimally allocated to serve each individual or entity in the best way while minimizing waste and inefficiency. When an economy is economically efficient, any changes made to assist one entity would harm another. In terms of production, goods are produced at their lowest possible cost, as are the variable inputs of production.

Some terms that encompass phases of economic efficiency include allocative efficiency, productive efficiency, distributive efficiency, and Pareto efficiency. A state of economic efficiency is essentially theoretical; a limit that can be approached but never reached. Instead, economists look at the amount of loss, referred to as waste, between pure efficiency and reality to see how efficiently an economy functions.

Economic Efficiency and Scarcity

The principles of economic efficiency are based on the concept that resources are scarce. Therefore, there are not sufficient resources to ensure that all aspects of an economy function at their highest capacity at all times. Instead, scarce resources must be distributed to meet the needs of the economy in an ideal way while also limiting the amount of waste produced. The ideal state is related to the welfare of the population with peak efficiency also resulting in the highest level of welfare possible based on the resources available.

Efficiency in Production, Allocation, and Distribution

Productive firms seek to maximize their profits by bringing in the most revenue while minimizing costs. To do this, they choose the combination of inputs that minimize their costs while producing as much output as possible. By doing so, they operate efficiently; when all firms in the economy do so, it is known as productive efficiency.

Consumers, likewise, seek to maximize their well-being by consuming combinations of final consumer goods that produce the highest total satisfaction of their wants and needs at the lowest cost to them. The resulting consumer demand guides productive (through the laws of supply and demand) firms to produce the right quantities of consumer goods in the economy that will provide the highest consumer satisfaction relative to the costs of inputs. When economic resources are allocated across different firms and industries (each following the principle of productive efficiency) in a way that produces the right quantities of final consumer goods, this is called allocative efficiency.

Finally, because each individual values goods differently and according to the law of diminishing marginal utility, the distribution of final consumer goods in an economy are efficient or inefficient. Distributive efficiency is when the consumer goods in an economy are distributed so that each unit is consumed by the individual who values that unit most highly compared to all other individuals. Note that this type of efficiency assumes that the amount of value that individuals place on economic goods can be quantified and compared across individuals.

Economic Efficiency and Welfare

Measuring economic efficiency is often subjective, relying on assumptions about the social good, or welfare, created and how well that serves consumers. In this regard, welfare relates to the standard of living and relative comfort experienced by people within the economy. At peak economic efficiency (when the economy is at productive and allocative efficiency), the welfare of one cannot be improved without subsequently lowering the welfare of another. This point is called Pareto efficiency

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