Answer:
B. The nominal level of measurement is most appropriate because data cannot be ordered.
Step-by-step explanation:
Nominal scale is used when there is no specific order scale and data can be arranged according to name. Ordinal scale requires variables to be arranged in specific order. For fast food restaurant the best scale used is nominal scale as variables can be arranged according to their name without specific order.
Answer:
46 degrees
Step-by-step explanation:
if you look at it closely u can see that the 120 degrees is reflected to the opposite side so if the 120 degrees is reflected then the 46 degrees would be reflected too
Answer:
10 students would spend $30.
Step-by-step explanation:
In order to find this, start by looking for the cost per student. We can do this by dividing the overall cost by the number of students.
$12/4 students = $3 per student.
Now we take that unit rate and multiply by the new number of students.
$3 * 10 students = $30 total spent.
Answer:
2a + 7
Step-by-step explanation:
2a + 6 + 1 ← collect like terms
= 2a + (6 + 1)
= 2a + 7
<span>f(x)=4x-3
f(-1)=4(-1)-3=-4-3= -7
f(0)=4(0)-3= -3
f(2)=4(2)-3=8-3= 5
f(x)=1/2x+2
</span>
f(-1)=<span><span>1/2(-1)+2=1/(0)= unknown
</span>f(0)=</span><span><span>1/2x+2=1/2(0)+2=1/2
</span>f(2)=</span><span>1/2x+2=</span>1/2(2)+2=1/6
