The thorax is a very vital and important organ in the human body.
- It is a structure that serves as a<u> </u><u>protective covering</u> for organs in the body such as<u> the lungs, the heart, some vital blood vessels</u> e.t.c
It is<u> false</u> that to <em>make a person breathe in, the volume of the chest cavity must decrease, creating a higher pressure in the thorax.</em>
- When a person breathes in, <u>the chest cavity expands (the volume increases) and the pressure in the thorax decreases.</u>
- When a person breathes out, <u>the chest cavity decreases in size, and the pressure in the thorax increases. </u>
- Therefore, we can see that the <u>process of breathing in humans</u>, follows the <u>principle of Boyle's Law.</u>
- Boyle's law states that as the<u> volume increases there is a decrease in pressure</u> and <u>as the volume decrease there is an increase in pressure. </u>
Therefore, It is <u>false</u> that to <em>make a person breathe in, the volume of the chest cavity must decrease, creating a higher pressure in the thorax.</em>
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Answer: False.
Explanation:
Epithelial tissue is found in the linings of many structures throughout the body. There are two kinds of epithelial tissue: simple and stratified. And they perform different functions and are structured differently.
The simple epithelium consists of one single layer of cells. In this way, all cells are in direct contact with the basement membrane and are separated from the connective tissue. The main function of this epithelium is <u>absorption and filtration.</u>
The stratified epithelium is composed of many layers of cells that are stacked together. In this way, this epithelium has the function of <u>protecting against physical and chemical damage.</u>
Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
Answer:
The H+ ions moves outside.
Explanation:
The H+ ions moves outside the mitochondria of the cell if the concentration of H ions were higher inside the mitochondrion than outside environment of the mitochondrion in order to equalize the pH or H+ ions concentration of both inner side of mitochondria and outer side environment. This movement of H+ ions from a region of higher concentration to the region of lower through a semi-permeable membrane is known as osmosis which has a positive effect on the cell as well as organelles of the cell.
