<span>The crust (sedimentary/igneous/metamorphic rocks), the mantle (oxygen, silicon, magnesium, iron) , inner core (solid iron and nickel) and outer core (liquid iron and nickel). </span>
Answer:
Explanation:
Oxygen is needed to support life and some metabolic processes in microorganisms especially aerobic organism.
The presence of oxygen in the container gives them the opportunity to carry out there metabolic activities thereby enhancing there growth and multiplication.
Hence, to limit the growth of aerobic bacteria or fungi, and also to prevent the evaporation of volatile components that is available in the content oxygen is withdrawn this help extend the shelf life of the produce to be stored.
<em>Cytoplasm would be the answer. </em>
Mutations are more susceptible to natural selection in large populations, such as the bacterial ones. The bigger the population it is and the shorter the lifespan of the organism, the tougher is the competition between the individuals. So, even a small change, a mutation that enables its holder to have even slightly more chance to survive and reproduce makes a huge difference.
In addition, bacteria have prokaryotic cells that lack the DNA repair mechanisms and they are replicating more often than human cells with eucaryotic cells, which explains the higher rate of mutations in their genomes compared to human ones.