Anemia is defined by the World Health Organization (WHO) as the condition in which the hemoglobin content in the blood is below normal, leading to decreased oxygen carrying capacity. Hemoglobin is the substance our body uses to carry oxygen. It is carried in our blood by red blood cells or red blood cells.
There are several causes for the problem, but iron deficiency anemia, called iron deficiency anemia, is much more common than the others. People who do not eat beans or meat are more likely to have iron deficiency and thus develop anemia. For this reason, we can say that Amelia is at risk of developing anemia.
