Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
Answer:
making hole in the same to get the new DNA into the cell
Proteins also have structural or mechanical functions, such as actin and myosin in muscle and the proteins in the cytoskeleton<span>, which form a system of scaffolding that maintains cell shape. Other proteins are important in cell signaling, immune responses, </span>cell adhesion<span>, and the cell cycle. hope that helped</span>
Answer:
fother Aa
mather aa
Explanation:
the top are not AA so that means the father is Aa because the ones below are aa
Answer:
to maintain homeostasis these things must be controlled:
- pH levels in the body (I.e. the stomach)
- wanted levels
- sugar levels
- level of Co2 in our bodies
- blood glucose levels
- body temperature
we maintain homeostasis to ensure that our enzymes, which speed up or make chemical reactions are working well and work within he required conditions.
external things we can do to maintain homeostasis:
- wearing the appropriate clothing in summer and winter
- consuming the correct temperature beverages (i.e. cold drinks in summer)
- consumitn the correct temperature and nutrient required foods (I.e. nutritious pumpkin soup in winter)
we also shiver when we are cold - the friction between our muscles produces heat.
