Hello! So to answer your question all the answers can be found within the above chart provided. Simply compare and contrast the pH levels in which the indicators changed color.
So doing that we can conclude the followoing pertaining to our indicators. Bromothymol blue 5.3-7.3
Methyl yellow 2.4-4.3
Bromocresol green 3.3-5.3
Red cabbage extract 3.3-5.3
For your second question it is the exact same concept, but we can just look at our answer for the first question to conclude which indicator would be best used for those ph levels.
Comparing and contrasting we can see that the best indicator to use for observing PH changes around pH= 2 would be Methyl yellow,
for around pH=4 would be Bromocrescol green,
and for pH= 6 it would be Bromothymol blue.
If you have any other questions or would like further explanation just let me know! :)
Sorry this will probably be pretty long.
So think of the "control" as being something you yourself add to increase or decrease the effects in an experiment.
I'll give you an example so it is not as confusing.
Say you have decided to make an experiment on plants. Which plant can grow the fastest on which type of liquid? What is being added to this experiment? The liquid! Or all of the liquids you used. Like if you used Coke, Lime Gatorade, Orange Gatorade, and Water. Each drink will EFFECT each plant differently.
Hope I was of any hope?
Answer:
beep hmm back nvm bah Jake
Explanation:
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Cysteine and methionine contain sulfur.
Answer:
D
Explanation:
It would be D because you are observing the reaction and don’t change anything