Answer:
ans: d
Explanation:
Freezing to 0 °F inactivates any microbes — bacteria, yeasts and molds — present in food. ... Since they will then grow at about the same rate as microorganisms on fresh food, you must handle thawed items as you would any perishable food. Trichina and other parasites can be destroyed by sub-zero freezing temperatures
Vas happenin!! Hope this helps
-Zayn Malik
Answer:
<em>the person can leave the room and stay with family or go out, because the virus is no longer spreadable.</em>
Explanation:
