Answer:
Various physical (heat, irradiation and pH effects) and chemical compounds (potassium permanganate, formalin, ethanol, etc.) could destroy the virus. Fumigation of buildings and incubators can be used to kill the virus. Infected chickens are the primary source of virus.
Explanation:
Hope this helps
According to my research, the most common symptoms of a foodborne illness are vomiting, diarrhea, abdominal pain, fever, and chills.
The maximum cold-holding temperature allowed for sliced egg salad sandwiches is 41*F.