Answer:
A. You verify the quantity of food
Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer: (C.) kinesthetic learner
Explanation: sculpting involves hand on activity, which is what kinesthetic learners prefer
1-3, 2-1, 3-2 that should be the correct order
