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ipn [44]
3 years ago
10

Name of the light-sensitive vitamin that is abundant in milk?

Biology
1 answer:
krek1111 [17]3 years ago
3 0

The light sensitive vitamin that is abundant in milk is Riboflavin and Vitamin A. too much exposure to light will decrease the vitamin content in milk. Milk should be store in containers that provide barriers to light to maximize vitamin retention. 

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he typical human adult uses about 160 g of glucose per day, 120 g of which is used by the brain. The available reserve of glucos
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Answer:

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1. glycerol from triacylglycerols

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3 years ago
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The correct answer is - increased competition.

If an ecosystem experiences an increase in its biodiversity, than the result of it would be increased competition. The increased competition will be for food sources, water sources, territory. The reason why increased competition will occur is that there are only limited mounts of food sources, water sources, and territory in the ecosystem. There's also certain amount of niches in the ecosystem, and once all of them are occupied by some species, any other that is specialized for that niche will be competitor plus. This increased competition will lead to high evolutionary pressure, which will result in relatively quick adaptations and specialization in order to survive.

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Kisachek [45]
I believe the answer to this is Both
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Sveta_85 [38]

The correct answer would be that substance A is rice, and substance B is sugar.

For substance A to be filtered out, it means that A is a water-insoluble substance and for substance B to be recoverable by evaporating off the water, it means that B is water-soluble.

Thus, A can neither be sugar nor alcohol because neither can be recovered by filtration. Also, B can neither be coffee nor alcohol because they can not be recovered as residue through evaporation of water.

Therefore, the only correct answer is that substance A is rice, and substance B is sugar because rice can be filtered out from water while the water-soluble sugar can be recovered by evaporating the water.

More about separating mixtures here: brainly.com/question/2827008

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