CO2 is a relatively small non-polar molecule that can easily fit through the phospholipids in the plasma membrane without getting repelled by the hydrophobic core of the bilayer. Hence CO2 diffuses across the membrane without the aid of any intrinsic proteins (simple diffusion).
Amino acids however are large molecules that cannot fit through phospholipids in the bilayer. Hence, amino acids are most likely to diffuse across the cell plasma membrane with the help of channel and carrier proteins via facilitated diffusion.
You'll be able to make contrast and compare by reading both of them.
Answer:
There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.
Explanation:
<span>He could not recognize things by sight that were familiar to touch</span>
Answer:
Photosynthesis is the process by which plants use sunlight, water, and carbon dioxide to create oxygen and energy in the form of sugar.
