In plants, transpiration is a process which is inevitable but potentially harmful, because it can cause loss of water. Loss of water can lead to wilting and eventual death of the plant. Even a little stress can interfere with the plant's growth process.
But, at the same time, transpiration is necessary because of a number of reasons - the transpiration stream aids the processes of mineral absorption, water absorption, energy exchange, helps provide the plant with optimum turgidity, it helps the exchange of gases and so on.
Refined grain products like bread, flour tortillas, white rice, cornmeal, crackers etc are enriched with riboflavin, niacin, iron and thiamin.
Enriched grains is finely ground endosperm of the kernel. Enriched grain products are good as a source of iron and four types of vitamin B which includes niacin, thiamin, folic acid and riboflavin and also contains some complex carbohydrates.
Wheat and rice are a staple diet in many regions of the world but excessive polishing and refining the cereals removes the essential nutrients or vitamins which have their own important physiological roles.
This reaction occurs in the thylakoids of the chloroplast
Explanation:
When gas molecules are heated, the molecules move more quickly, and the increased velocity causes more collisions. As a result, more force is exerted on each molecule and air pressure increases. Temperature affects air pressure at different altitudes due to a disparity in air density.
