1- Alcoholic fermentation process accomplished by yeast
2- Due to oxidation.
3- Milk contains a sugar called lactose, it also contains harmless bacteria called lactobacillus, which uses lactose for energy and creates lactic acid as by-product. It is the lactic acid which makes milk taste sour
Answer:
From what I can see in that graph, I'd say that the rate of photosynthesis was greatest from May to July.
Explanation:
Many Prokaryotes usually have a single, circular chromosome. Hope I helped!
<em><u>Tay -sachs disease:
</u>it is a genetic disease due to autosomal disorder ..it causes nervous disability .. incubation period is from six months of age till the death and death occurs in 4 years of age..
<u>it is just prominent in the jews of Eastern ancestry ,, but form the options it is D )Jewish Americans ..</u></em>