<span>They are mechanoreceptors that detect pressure, and are found in the skin and also in joints and tendons. Naked nerve endings lie in the centre of the corpuscle surrounded by concentric layers of connective tissue separated by viscous gel.
Looks like an onion.
</span>
If the Calvin cycle slows down, THE RATE OF OXYGEN PRODUCTION IN PS II WILL BE REDUCED.
This is because, the light reaction depends on the dark reaction to occur. If the Calvin cycle slows down, the light cycle will have less ADP and NADP+ to work with and this will slow down the production rate of the photosynthetic reaction.
The answer is abdominal cavity ! hope this helped you :)
Answer:
Both players on the serving doubles team have the opportunity to serve and score points until they commit a fault *(except for the first service sequence of each new game).
The first serve of each side-out is made from the right-hand court.
If a point is scored, the server switches sides and the server initiates the next serve from the left-hand court.
As subsequent points are scored, the server continues switching back and forth until a fault is committed and the first server loses the serve.
When the first server loses the serve the partner then serves from their correct side of the court (except for the first service sequence of the game*).
The second server continues serving until his team commits a fault and loses the serve to the opposing team.
Once the service goes to the opposition (at side out), the first serve is from the right-hand court and both players on that team have the opportunity to serve and score points until their team commits two faults.
In singles the server serves from the right-hand court when his or her score is even and from the left when the score is odd.
Explanation:
1. The four primary functions of carbohydrates in the body are to provide energy, store energy, build macromolecules, and spare protein and fat for other uses.
2. Glucose energy is stored as glycogen, with the majority of it in the muscle and liver.
Examples:
1. Beans and legumes, such as black beans, chickpeas, lentils and kidney beans.
2. Fruits, such as apples, berries and melons.
3. Whole-grain products, such as brown rice, oatmeal and whole-wheat bread and pasta.
4. Vegetables, such as corn, lima beans, peas and potatoes.
