1. The person's hands, after touching the raw meat and not washing their hands; The knife, when they used the same knife to cut raw meat then proceeded to cut vegetables and fruit.
2. They could have washed their hands, the knife the counter and cutting board in between uses.
3. The school should provide specific instructions to the substitute. These will show how/when to wash the materials.
4. You would have to thoroughly wash all materials to ensure no food poisoning happens.
18 of March and fertile window starts 14 of March
yes they would and it would be really bad if they did
Very slowly. if training with weights, about 2 or 3 seconds to life and slowly back down.
