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olga2289 [7]
3 years ago
14

When cleaning cutting boards, dishes, utensils, and countertops, you should use _____.

Biology
2 answers:
zhenek [66]3 years ago
6 0
When cleaning cutting biards, dishes, untensild, and countertops you shouold use hot soapy water
Alexeev081 [22]3 years ago
5 0
Use rubbing alcohol and mix with water in a spray bottle

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Stimulation of muscle fibers at a rate of 20 to 40 stimuli per second does not allow for complete relaxation of the fibers befor
OverLord2011 [107]
I believe the answer is wave summation. They result when one wave of contraction is added to another. A 2nd contraction of the muscle occurs before relaxation of the first contraction is complete. When the stimuli is not strong to enable muscle contraction, it continues to add stimuli until the muscle contracts.
6 0
3 years ago
Protein contained in breast milk is known as,
matrenka [14]

Answer:

Read this passage the answer is in it

Explanation:

Mature human milk contains 3%--5% fat, 0.8%--0.9% protein, 6.9%--7.2% carbohydrate calculated as lactose, and 0.2% mineral constituents expressed as ash. Its energy content is 60--75 kcal/100 ml. Protein content is markedly higher and carbohydrate content lower in colostrum than in mature milk. Fat content does not vary consistently during lactation but exhibits large diurnal variations and increases during the course of each nursing. Race, age, parity, or diet do not greatly affect milk composition and there is no consistent compositional difference between milks from the two breasts unless one is infected. The principal proteins of human milk are a casein homologous to bovine beta-casein, alpha-lactalbumin, lactoferrin, immunoglobulin IgA, lysozyme, and serum albumin. Many enzymes and several "minor" proteins also occur. The essential amino acid pattern of human milk closely resembles that found to be optimal for human infants. Possible special functions of milk proteins and enzymes other than as a source of amino acids, are as yet largely speculative. The principal sugar of human milk is lactose but 30 or more oligosaccharides, all containing terminal Gal-(beta 1,4)-Glc and ranging from 3--14 saccharide units per molecule are also present. These may amount in the aggregate to as much as 1 g/100 ml in mature milk and 2.5 g/100 ml in colostrum. Some of them may function to control intestinal flora because of their ability to promote growth of certain strains of lactobacilli. Human milk fat is characterized by high contents of palmitic and oleic acids. the former heavily concentrated in the 2-position and the latter in the 1- and 3-positions of the triglycerides. Fatty acid composition of milk fat varies somewhat with the composition of diet, particularly the fatty acids which it supplies. Phospholipids, amounting in the aggregate to about 75 mg/100 ml, include phosphatidyl ethanolamine, phosphatidyl choline, phosphatidyl serine, phosphatidyl inositol, and sphingomyelin. The principal mineral constituents of human milk are Na, K, Ca, Mg, P, and Cl. Calcium concentrations reported in various studies vary from 25--35 mg/100 ml. Phosphorus at 13--16 mg/100 ml is much more constant but is lower in proportion to casein and calcium than in milks of most other species. Iron, copper, and zinc contents of human milk vary considerably. A long list of other trace elements has been reported. About 25% of the total nitrogen of human milk represents nonprotein compounds including urea, uric acid, creatine, creatinine, and a large number of amino acids. Of the latter, glutamic acid and taurine are prominent. All of the vitamins, except K, are found in human milk in nutritionally significant concentrations. i hope this helps you out the answer is in it

5 0
3 years ago
Read 2 more answers
Describe how mutations lead to genetic variations.
pickupchik [31]

Describe how mutations lead to genetic variations.

Mutations are changes in the DNA sequence of any organism. These DNA sequence comprise genes which control all the traits of an organism such as height, weight, eye color or which specific protein will be formed in body at which time. Everything is controlled by tiny pieces of DNA. If there occurs any change in the DNA sequence of an organism, it can be lethal to it, for example: In case of cancerous mutations where proteins controlling cell division are badly affected. Other mutations are simply passed to the offspring leading to genetic variations in the offspring. This is how mutations leads to the changes in genetic of an organism.

Which appears to be more dangerous: the BRC1 or BRC2 mutation?

The BRC1 and BRC2 are mutations or changes in the BRCA gene of humans mostly females. BRCA gene is basically a tumor suppressor gene which in some cases undergo mutations of different types. Some of which can be unharmful while BRC1 and BRC2 are typically very dangerous mutations because they increase the chances of a woman to develop breast cancer. Woman with BRC1 and BRC2 mutations have five times more risk of developing the breast cancer than other women. Studies suggest that BRC1 mutation is more dangerous than BRC2 mutations because a greater number of patients seen have BRC1 kind of mutation. Moreover, BRCA1 is associated with triple-negative breast cancer response in which a person cannot be fully treated with some drugs like which does not respond to hormonal trastuzumab and hormonal treatments.  

Analyze a woman’s risk of dying of cancer if she carries a mutated BRC1 gene.

The risk of a woman to die with cancer due to with BRC1 mutation are quite high. This is because 18 percent of the women which develop breast cancer due to BRC1 mutation die while only 2.8 percent of the women who develop breast cancer due to BRC2 mutations die. This indicates substantially higher risk of BRC1 patients of dying as compared to BRC2 patients.

How do heredity and inheritance relate to the data presented in these charts?

Please add charts.

What data would you need to see in order to draw conclusions about the effectiveness of preventive surgeries?

There are several preventive surgeries used to prevent the chances of breast cancer in women. However, the genetic history of a person and her family’s genetic history is important to see before drawing some effective preventive surgery.

What does the age at diagnosis tell you about the mutation?

By looking at different cases of breast cancers and analyzing the data of different countries, we noticed that,  the onset of disease takes several years because it is a genetic level mutation and the onset of mutation starts in earlier years of a woman’s life however she fully becomes a victim and notices it in late years of her life. This is why it cannot be easily diagnosed in early years even it is present there.

Explain how breast-cancer genes are still present in the population, despite cancer-related surgeries and deaths.

The genes responsible for breast cancer such as BRC1 and BRC2 are inherited from parents to offspring in a dominant fashion which means only one copy of gene is enough for the onset of the disease. Also because the disease is caused due to genetic level mutations, even if the doctors remove the cancers through surgeries they are not able to remove each and every affected gene from an organism which is passed from parents to offspring and still present in population.

Hope it helps!

7 0
3 years ago
During exercise, sensory receptors detect changes in oxygen and carbon dioxide levels in the blood. This information is then sen
Sav [38]

A. Hormones act as signal molecules between all body systems

Peripheral Chemoreceptors (Carotid + Aortic Bodies) and Central Chemoreceptors in the Medulla Oblongata detect high Carbon Dioxide levels in the blood during exercise. The respiratory centre in the Medulla Oblongata + PONS stimulate the intercostal muscles and the diphragm to contract in order to increase the rate and depth of breathing as to decrease levels of Carbon dioxide in the blood.

The thyroid gland secretes thyroxine which speeds up metabolism (the rate at which cells use glucose)

6 0
4 years ago
Read 2 more answers
In general, which is the cause of a see breeze?​
aalyn [17]
Change in temperature and air pressure. The primary cause of it is air pressure. Air will naturally flow from areas of high pressure to low pressure.
3 0
4 years ago
Read 2 more answers
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