Answer:
I think it's glucose because our bodies digest the food we eat by mixing it with fluids in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
Therefore, I think it's glucose; however, I'm not sure.
Hope this helps!
Answer:
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
Explanation:
Trypsin and chymotrypsin are known as proteolytic enzymes which are actively involved in the digestive system. They are both secreted by the pancreas and are majorly involved in the breakdown of protein in the small intestine.
Trypsin cuts at lysine and arginine amino acid residues at the carboxyl end. Chymotrypsin cuts at tryosine , phenylalanine, and tryptophan amino acid residues at the carboxyl end.
The OECD found that the responsiveness of housing supply to demand in the UK was the weakest among developed countries, due in large part to green belt policies. The green belt concept was first introduced for London in 1938 before the 1947 Town and Country Planning Act enabled local authorities to designate the status themselves. The policy was introduced to contain urban sprawl following huge post-war housing developments, and expanded greatly between 1951 and 1964. Since 1979, the green belt has doubled to cover 13 per cent of land in England (while only 2.3 per cent is covered by buildings).
They are a very good example of mutualism in which each species benefits. Please mark Brainliest!!!
