Answer:
hydrophilic is when something has the tendency to mix with water or be wetted by it.
lipids and phospholipids are hydrophilic
Hello,
A LIPIDS is a fatty acid, this also includes natural oils and waxes. Usually meat has lipids.
Choice B is incorrect because fries don’t have meat which don’t have any lipids
Choice C is incorrect because potato have no meat so there is not any lipids
Choice D is incorrect because bread has no meat so there is not any lipids
Choice A is correct because meat has lipids
CORRECT ANSWER:
A) The chicken in the chicken sandwich
Hope this helps!!
Brainliest??
Answer:
Taking into account the concepts presented in chemistry with respect to elements and compounds, it is possible to affirm that the compounds are formed by two or more elements.
Explanation:
Two or more chemical elements have the ability to bind -by forming bonds- to obtain a compound. This occurs randomly in nature.
The bonds between the elements that form a compound must be stable enough to ensure the stability of the molecule. A chemical compound can only be separated into the elements that form it by chemical processes.
The bonds types that form compounds can be:
- <em>Ionic bond.</em>
- <em>Covalent bond.</em>
- <em>Coordinated covalent bond.</em>
- <em>Metallic bond.</em>
It is necessary to mention that chemical elements are called atoms, and the bonds between them are molecules. The physical and chemical properties of a compound will be different from the properties of the elements that form it.
Learn more:
brainly.com/question/2835401
Answer:
0.67
Explanation:
In this population there are:
- 104 A1A1 individuals
- 55 A1A2 individuals
- 37 A2A2 individuals
N: 196
The frequency of the A1 is the amount of times that allele appears divided by the total number of alleles in the population.
- The A1 allele is present twice in the A1A1 individuals and once in the A1A2.
- Each individual has 2 alleles, so the total number of alleles is N × 2.
<u>The frequency of the A1 allele can be thus calculated using the following formula:</u>
