Answer:
collects a multitude of sensory information; process, interpret, and integrate that information; and initiate appropriate responses throughout the body.
nerve cell or neuron
Explanation:
Glycogen is also called as the animal starch. This carbohydrate polymer is made up of the several repeating monomer units (in thousands) of alpha D glucose. The skeletal muscles break down this glycogen into the monomer alpha D glucose units in order to generate energy, which can be used for the contraction and relaxation of the muscle filaments.
Hence, the answer is 'alpha D glucose'.
Answer:
This is due to lactic acid accumulation in Emma's leg muscles.
Explanation:
In the absence of oxygen in the muscle cells, the cell switches from performing aerobic respiration to lactic acid fermentation. The lactic acid fermentation produces lactic acid as a product, which builds up in the muscle cells of the body causing a burning sensation and pain. This often happens during exercises.
This is the cause of Emma's pain in her lower leg muscles. Lactic acid has been formed and accumulated in the muscle cells of her leg during the exercise with her brother.
If you are talking about ATP, it is energy
Answer:
The recessive trait reappeared about 25% of the time
Explanation:
There were no short plants in the F1 generation, although one of the parents was short. However, the characteristics reappeared in its original form in 1/4 of the F2 plants. He concluded that each hereditary characteristic is determined by two contrasting hereditary factors.
