Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
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Flora are plant life and fauna are animals
The constant turnover of body tissues requires the <u>chemical energy </u>supplied by carbohydrates, proteins, and lipids.
<h3> What is Chemical energy?</h3>
- The bonds of chemical molecules contain energy.
- Exothermic reactions are those in which chemical energy is released during the reaction, frequently in the form of heat.
- Some of the heat energy needed for a reaction to continue can be stored as chemical energy in newly created bonds.
- The body transforms the chemical energy in food into heat and mechanical energy.
- At a power plant, coal's chemical energy is transformed into electrical energy. Through the process of electrolysis, the chemical energy in a battery can also generate electricity.
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Answer:
It can reduce carbon in the atmosphere.
