Answer:
Surfaces that typically come into contact with food are called food-contact surfaces. Examples include utensils, cutting boards, flatware, tables, and highchairs. Also included are surfaces onto which food may drip, drain, or splash, such as the inside of a microwave oven or refrigerator.
The correct answer for the question that is being presented above is this one: "a. Each team's score is recorded by the scorekeeper or officials."
<span>Muscles are made of fibers?
-true
</span>
