B. Offices
front office, clinical care office, coding office
Answer:
A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste. Of the three chemical senses, smell is the main determinant of a food item's flavor.
Explanation:
Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are "nature-identical", which means that they are the chemical equivalent of natural flavors, but chemically synthesized rather than being extracted from source materials.
Answer:
Pressure is placed on the area for 10 to 15 minutes to stop any bleeding. A bandage is then put on the wound. The arm or leg where the needle was placed should be kept straight for 6 hours after the procedure. You should avoid strenuous activity, such as heavy lifting, for 24 to 48 hours
Explanation:
Answer:
I'm pretty sure its either Mediterranean or Keto. I would go with Mediterranean
Explanation:
I know its not Paleo
Answer:
The answer is A.) Pancreas, Liver, and the Gallbladder
Explanation:
The <u>Pancreas</u> is responsible for the release of insulin, and it helps your body to process sugar and all of the foods you eat. It is located in the middle of your body,
The <u>Liver</u> is responsible for the cleansing of the toxins from the body, but for the digestive system,it releases bile that breaks down fats, and it helps to process the nutrients that were absorbed through the small intestine.
The <u>Gallbladder</u> is responsible for the release of the bile that was made by the liver, which helps the body to break down and absorb fats.
