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The origin of jazz dance can be traced to African ritual and celebratory dances from around the seventeenth century. These dances emphasized polytheism and improvisation. From the sixteenth to the nineteenth century, the transatlantic slave trade brought ten million enslaved Africans to the Americas.
Explanation: Hope this helps you.
Answer:
All the things appearing on the stage other than the scenery are called stage ... Set designers use several tools to communicate their ideas to the director and ... miniature three-dimensional models showing how each set will look when ... The master carpenter's job takes the working drawings and uses them to build the set.
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A 17th- and 18th-century style, championed by Nicolas Poussin and based on Classical art, that incorporated the science and naturalism of the Renaissance with metaphorical subject matter. Also called great style.
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Explanation:
The Food service industry is an industry responsible for making food and selling the same food for public consumption.
Similarities of the responsibilities and skills required for production jobs versus service jobs in the foodservice industry:
1) Both jobs require the need to have the knowledge to function well.
2) Both jobs need workers to know food safety rules.
3) Both jobs require workers that are competent to handle customers and give them a good experience.
4) They are both charged with the responsibility of operating in a safe environment.
5) They must both have knowledge of food preparation.
Differences in the responsibilities and skills required for production jobs versus service jobs in the foodservice industry:
1) Production jobs require more food making skills compared to service jobs.
2) Service jobs require more customer handling skills compared to food production jobs.
The essential difference between these two areas in the industry is:
Production jobs in the foodservice industry handle the aspect of food or drink preparation to meet the quality required for consumption. While food service jobs are about jobs in the foodservice industry that workers in the department need to directly have contacts with customers thereby ensuring customers have an excellent dining experience.
Based on your inherent characteristics and skill set, which do you feel you are better suited for and why?
I'm better suited for service jobs because of my customer handling skill, my ability to pay attention to details, communication skills, and hardworking skills.
