The answer is c educates you about how to make lifestyle change
Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
1.<span>Distortions of perceptions, particularly light, music and touch
</span>2. Chills
3. Muscle Cramping
4.<span>Increased energy
<span>5. Lack of appetite
</span></span>
<span> a document that provides health and </span>safety<span> information about products, substances or chemicals that are classified as hazardous substances or dangerous goods. </span>MSDS's<span> provide information on the manufacturer or importing supplier. the product </span>
exercise i think thats the answer
